Note: the color of this coffee is golden-brown, as opposed to your more typical coffee-brown, but trust us when we say it's every bit as strong (just without the bitterness). Strain (leaving behind a clump of egg and grounds), and serve.When it comes to food I believe the most important thing is for it to taste great. Remove from the heat and pour in one cup of cold water. SimplyGluten-free is a gluten-free blog its purpose is to share, teach and inspire.Add egg-coffee mixture to the boiling water, and continue boiling for three minutes. Bring water to boiling (for a single serving, you'll start with three cups).Measure out your coffee grounds (for a single serving, use three tablespoons).To take advantage of nature's most effective and least paper-wasting coffee-purifier, here's what to do: Where to buy Just Egg Finding Just Egg (as you saw in our video if you happened to watch it) is still proving to be difficult, at the time of this Just Egg Review. That's right, a raw egg absorbs impurities that would otherwise impart bitterness into the brew. Whatever name you might call it by, the secret is in…wait for it…a raw egg. Others simply know it as the best coffee they've ever tasted. Some call it Scandinavian, or Swedish, coffee. 15 Make the best coffee of your life-with eggs Shutterstock
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